Hotel de Paris Museum Experiential Tour: Wine, Charcuterie, and French Cheeses
Aug 23rd, 5:00pm - 7:00pm
Uncork the stories and explore the Hotel de Paris Museum through wine and food with a knowledgeable tour guide and see where culinary history was made. French and California wines (similar to those served by proprietor and restaurateur Louis Dupuy) are accompanied by platters of charcuterie and fine cheeses.
Enjoy an immersive experience in an authentic setting that spotlights local cuisine, culture, and atmosphere, and includes two glasses of wine served with charcuterie and cheeses, with live music.
Space is limited.